Chilli

Soft, chewy, and that beloved pretzel flavour.

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Ingredients

  • 1 Pack Naked Glory Burgers 2 burgers - 227g
  • 1 Pack Naked Glory Mince 260g
  • 1 Brown Onion 130g-ish
  • 3 Cloves of Garlic
  • 1.5 Tbsp Mild Chilli Powder
  • 1.5 Tbsp Hot Chilli Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Cumin
  • 1/2 Tsp Cayenne Pepper
  • 1 Tbsp Hot Sauce Whichever is your favorite
  • 1 Squeeze Ketchup 20-30g
  • 3 Jalapenos
  • 2 Cans of Tomatoes
  • Fresh Pepper
  • Smoked Salt You can just use normal salt
Instructions

  • In a medium-high pan add some olive oil and toss in your meat. You want to brown it.
  • In another pan on low heat, add oil and your garlic and onions. Then occasionally stir and cook for around 5 minutes or until translucent
  • Add your garlic and onions in with your beef and mix together.
  • In the pan where you were cooking your onions, turn it to high and add your chillies.
  • Add all of your spices, canned tomatoes, ketchup and hot sauce. Mix until combined.
  • When your chillies are roasted, take them out and leave on a chopping board for a few minutes until cooler. Be careful as they are VERY hot. Once cooled, proceed to dice them finely. If you want less heat, deseed them, if you're king of spiciness, leave them in.
  • Add your diced chillies.
  • Let simmer for 30-40 minutes. (You can let it simmer for 5-10 minutes or a few hours. It’s up to you, the longer the better really.)
  • Devour

Test this should be fine then

Want to se how I make it? Click the video and 
bask in my severely limited wisdom.